Author: Lisa Dotzauer
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L is for Like a Wine Expert – Thoughts on Mineral Water Carbonation, the Vino Sisters and overheard craft beer wisdom
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“No, it’s a Pilsner, NOT a lager”
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W is for What’s on cask please? – The slow public death of my local
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Last Round? – My sobering quest into pubs and finding out what beers the last public house in the village has to offer
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G is for Gamay – Lightly chilled red wine, bananas and loads of global hype
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Le Beaujolais Nouveau est arrivé!
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P is for Prosecco – Pondering Italy’s worst kept secret in terms of bubbles, and why wine simple is
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Che confusione, sarà perché ti amo