Category: Beer Stories
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L is for Like a Wine Expert – Thoughts on Mineral Water Carbonation, the Vino Sisters and overheard craft beer wisdom
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Lisa Dotzauer“No, it’s a Pilsner, NOT a lager”
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W is for What’s on cask please? – The slow public death of my local
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Lisa DotzauerLast Round? – My sobering quest into pubs and finding out what beers the last public house in the village has to offer
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C is for Confusion – Cnidocyte cells, a crucial coffeehouse, someone’s cask ale and compound drinking
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Lisa DotzauerConfessions of a Craft Drinker (and why my current vibe doesn’t match my tribe)
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F is for Flavour Training: Have you ever eaten wet cardboard?
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Lisa DotzauerThanking Ninkasi, drinking questionable liquids in plastic cups and feeling great in non-places
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A is for Adjuncts: Answering Siren Calls and thinking about stouts
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Lisa Dotzauer[Part II] A secret beer mission, talking about wood on the internet, getting generational and finding myself in beverage tourism territory
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S is for Seasonal Stouts – or Stouts for the Seasons?
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Lisa Dotzauer[Part I] A compendium on dark, top-fermented beer styles, white wine masquerading as red, and applying oneself to further studies for the greater good
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O is for Oak Chips – Belgian blond ales, Biermischgetränke and Black Velvet daydreams
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Lisa DotzauerA broadcast of sorts, of thoughts, on beer, cocktails and beer cocktails
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D is for Dream Drinking Establishment – My Ideal Cider Pub
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Lisa DotzauerApples, orchards, cider culture and George Orwell
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B is for Blanche – French wheat beers, Swiss lakeshores, British thoughts on Irish stouts and a German need for beverage fulfilment
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Lisa DotzauerExploring the subtle differences between Bavarian and German purity proclamations and considering my own drinks Shangri-La