Category: Beer Stories
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C is for Chocolate-Hazelnut Spread, Cooked Ham and, well, Chianti (oh damn you rustic one)
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Lisa DotzauerMoldavian wine, Wasserbrötchen and Vodka Ahoy! – unlocking hedonistic flavour combinations and remembering days gone by
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L is for Labels: Effective. Crafty. Traditional. A small piece of paper, fabric, or plastic attached to an object, giving information about it
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Lisa DotzauerA Communiqué featuring Irish harps, Italian typewriters, and fast German cars – let’s talk labels for a moment, shall we?
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I is for IBUs: Step aside, make some room, commercial brewer coming thru
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Lisa DotzauerCookin’ up something Extra Special, adding hops, decorative beer engines, and snow
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P is for Pommelier: A brand new cider advocate, dragons, and Darth Vader’s faith
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Lisa DotzauerA story in three acts – Apples, Grains and Yeast
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H is for Hops, herbs and spices – drinking the herb garden dry
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Lisa DotzauerFrench Craft Beer and the realisation that hops isn’t the only flavour queen in town
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B is for Belgian Beer Appreciation – From mulled wine, mulled cider, mulled everyTHANG! to Christmas beers!
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Lisa DotzauerAnnual Belgian Beer Appreciation – Bruges Edition
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Z is for Zwanze Day 2021 – Churches, Funk and Parasols
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Lisa DotzauerPlay that funky music, white boy!
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