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N is for Natural – Naked apples, practical grape juice, and borrowing words from the craft beer scene
Musings about the vague, yet highly charged world of natural wine and cider
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O is for Oak Chips – Belgian blond ales, Biermischgetränke and Black Velvet daydreams
A broadcast of sorts, of thoughts, on beer, cocktails and beer cocktails
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G is for Gin – Poison, cool beards, and a thousand and one botanicals
Here we are now, entertain us – I feel stupid, and contagious[i]
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J is for Jenever – Doctors, Distillers and Dutch Courage
The Black Death, finding Spirituality in juniper berries, and unfinished business in a museum
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D is for Dream Drinking Establishment – My Ideal Cider Pub
Apples, orchards, cider culture and George Orwell
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B is for Blanche – French wheat beers, Swiss lakeshores, British thoughts on Irish stouts and a German need for beverage fulfilment
Exploring the subtle differences between Bavarian and German purity proclamations and considering my own drinks Shangri-La
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C is for Chocolate-Hazelnut Spread, Cooked Ham and, well, Chianti (oh damn you rustic one)
Moldavian wine, Wasserbrötchen and Vodka Ahoy! – unlocking hedonistic flavour combinations and remembering days gone by
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W is for Wine Talk – A glass of Italian rusticity, a Viking in Vienna, and dusty roads in summer
“That’s a lot of wine talk I hear”
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L is for Labels: Effective. Crafty. Traditional. A small piece of paper, fabric, or plastic attached to an object, giving information about it
A Communiqué featuring Irish harps, Italian typewriters, and fast German cars – let’s talk labels for a moment, shall we?
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I is for IBUs: Step aside, make some room, commercial brewer coming thru
Cookin’ up something Extra Special, adding hops, decorative beer engines, and snow
