Category: Cider Stories
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N is for Natural – Naked apples, practical grape juice, and borrowing words from the craft beer scene
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Musings about the vague, yet highly charged world of natural wine and cider
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O is for Oak Chips – Belgian blond ales, Biermischgetränke and Black Velvet daydreams
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A broadcast of sorts, of thoughts, on beer, cocktails and beer cocktails
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D is for Dream Drinking Establishment – My Ideal Cider Pub
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Apples, orchards, cider culture and George Orwell
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L is for Labels: Effective. Crafty. Traditional. A small piece of paper, fabric, or plastic attached to an object, giving information about it
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A Communiqué featuring Irish harps, Italian typewriters, and fast German cars – let’s talk labels for a moment, shall we?
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E is for Effervescence: You had me at Pét Nat
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[La deuxième partie] Going au naturel with young bubbles: Exploring the softer side of premature bottling and live beer – bubbs without a secondary fermentation
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M is for Méthode Traditionnelle: Contents under Pressure
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[Part 1] Secondary fermentation, carbon dioxide, dosage and dead bodies – Bring on the Bubbs!
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P is for Pommelier: A brand new cider advocate, dragons, and Darth Vader’s faith
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A story in three acts – Apples, Grains and Yeast
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S is for Stöffche: Of Schobbepetzer in training, mixing Apfelwein into ungodly drinks, and cheese with music
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– a brief personal consideration of Hessen’s famous Ebbelwoi
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F is for Fruity Cider for Grown-ups: Millennial memories and why I don’t want to drink Alcopops anymore – a brief account
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La vie en rose: Why I am just a girl asking for the cider menu. Et non, je ne regrette rien