Category: Drinks Stories
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L is for Like a Wine Expert – Thoughts on Mineral Water Carbonation, the Vino Sisters and overheard craft beer wisdom
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Lisa Dotzauer“No, it’s a Pilsner, NOT a lager”
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W is for What’s on cask please? – The slow public death of my local
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Lisa DotzauerLast Round? – My sobering quest into pubs and finding out what beers the last public house in the village has to offer
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G is for Gamay – Lightly chilled red wine, bananas and loads of global hype
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Lisa DotzauerLe Beaujolais Nouveau est arrivé!
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P is for Prosecco – Pondering Italy’s worst kept secret in terms of bubbles, and why wine simple is
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Lisa DotzauerChe confusione, sarà perché ti amo
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C is for Confusion – Cnidocyte cells, a crucial coffeehouse, someone’s cask ale and compound drinking
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Lisa DotzauerConfessions of a Craft Drinker (and why my current vibe doesn’t match my tribe)
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F is for Flavour Training: Have you ever eaten wet cardboard?
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Lisa DotzauerThanking Ninkasi, drinking questionable liquids in plastic cups and feeling great in non-places
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F is for Festival Glassware: Do we really need more glasses and why are you drinking out of a brandy glass?
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Lisa DotzauerUnpicking mindless drinking and regimented tasting through a series of unrelated events
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O is for Oak Chips – Belgian blond ales, Biermischgetränke and Black Velvet daydreams
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Lisa DotzauerA broadcast of sorts, of thoughts, on beer, cocktails and beer cocktails
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D is for Dream Drinking Establishment – My Ideal Cider Pub
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Lisa DotzauerApples, orchards, cider culture and George Orwell