Tag: 2023
-
C is for Chocolate-Hazelnut Spread, Cooked Ham and, well, Chianti (oh damn you rustic one)
•
Moldavian wine, Wasserbrötchen and Vodka Ahoy! – unlocking hedonistic flavour combinations and remembering days gone by
-
W is for Wine Talk – A glass of Italian rusticity, a Viking in Vienna, and dusty roads in summer
•
“That’s a lot of wine talk I hear”
-
L is for Labels: Effective. Crafty. Traditional. A small piece of paper, fabric, or plastic attached to an object, giving information about it
•
A Communiqué featuring Irish harps, Italian typewriters, and fast German cars – let’s talk labels for a moment, shall we?
-
I is for IBUs: Step aside, make some room, commercial brewer coming thru
•
Cookin’ up something Extra Special, adding hops, decorative beer engines, and snow
-
E is for Effervescence: You had me at Pét Nat
•
[La deuxième partie] Going au naturel with young bubbles: Exploring the softer side of premature bottling and live beer – bubbs without a secondary fermentation
-
M is for Méthode Traditionnelle: Contents under Pressure
•
[Part 1] Secondary fermentation, carbon dioxide, dosage and dead bodies – Bring on the Bubbs!
-
T is for Trigger Warning – January musings, hedonism and corkscrews
•
Keep calm and pour on – The one which comes with a trigger warning: this article contains alcohol
-
P is for Pommelier: A brand new cider advocate, dragons, and Darth Vader’s faith
•
A story in three acts – Apples, Grains and Yeast