Tag: Bubbles
-
P is for Prosecco – Pondering Italy’s worst kept secret in terms of bubbles, and why wine simple is
•
Che confusione, sarà perché ti amo
-
E is for Effervescence: You had me at Pét Nat
•
[La deuxième partie] Going au naturel with young bubbles: Exploring the softer side of premature bottling and live beer – bubbs without a secondary fermentation
-
M is for Méthode Traditionnelle: Contents under Pressure
•
[Part 1] Secondary fermentation, carbon dioxide, dosage and dead bodies – Bring on the Bubbs!