Tag: Bubbs
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P is for Prosecco – Pondering Italy’s worst kept secret in terms of bubbles, and why wine simple is
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Che confusione, sarà perché ti amo
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E is for Effervescence: You had me at Pét Nat
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[La deuxième partie] Going au naturel with young bubbles: Exploring the softer side of premature bottling and live beer – bubbs without a secondary fermentation
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M is for Méthode Traditionnelle: Contents under Pressure
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[Part 1] Secondary fermentation, carbon dioxide, dosage and dead bodies – Bring on the Bubbs!