Tag: cider
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F is for Festival Glassware: Do we really need more glasses and why are you drinking out of a brandy glass?
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Lisa DotzauerUnpicking mindless drinking and regimented tasting through a series of unrelated events
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N is for Natural – Naked apples, practical grape juice, and borrowing words from the craft beer scene
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Lisa DotzauerMusings about the vague, yet highly charged world of natural wine and cider
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L is for Labels: Effective. Crafty. Traditional. A small piece of paper, fabric, or plastic attached to an object, giving information about it
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Lisa DotzauerA Communiqué featuring Irish harps, Italian typewriters, and fast German cars – let’s talk labels for a moment, shall we?
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F is for Fruity Cider for Grown-ups: Millennial memories and why I don’t want to drink Alcopops anymore – a brief account
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Lisa DotzauerLa vie en rose: Why I am just a girl asking for the cider menu. Et non, je ne regrette rien
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C is for Craft vs Commercial – Juice, Concentrate and the bit in-between
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Lisa DotzauerFrom skills, tradition, and heritage to activities of buying and selling, are we lost in definitions and the tangled web of descriptions?
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A is for Apple – Bittersweet Cider Days, Festivals and Heritage
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Lisa Dotzauer– æpəl Noun apple (pl. apples). A common, round fruit produced by the tree Malus domestica, cultivated in temperate climates
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G is for Great Cider – A Journey Down Memory Lane
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Lisa DotzauerCider is honest and bigger than us – A note on enjoyment of cider
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M is for Mainstream – First stop on the #NoLow Orchard Tour- Apple Ciders
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Lisa DotzauerPart 2: The one with stats, lists, styles and classifications
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N is for non-Alcoholic Cider – Taking the scenic route through the #NoLow Orchard
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Lisa DotzauerPart 1: Modern low alcohol ciders and traditional ciderkins