Tag: French wine
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G is for Gamay – Lightly chilled red wine, bananas and loads of global hype
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Le Beaujolais Nouveau est arrivé!
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E is for Effervescence: You had me at Pét Nat
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[La deuxième partie] Going au naturel with young bubbles: Exploring the softer side of premature bottling and live beer – bubbs without a secondary fermentation
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M is for Méthode Traditionnelle: Contents under Pressure
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[Part 1] Secondary fermentation, carbon dioxide, dosage and dead bodies – Bring on the Bubbs!