Category: Travel Stories
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H is for House Wine: A white wine for drinking purposes
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Collected memories of vineyard tours, taste notes and sample pours: coastal sea breeze salinity, smoky volcanic rock minerality and lemon-lime-kiwi acidity.
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O is for Oak Chips – Belgian blond ales, Biermischgetränke and Black Velvet daydreams
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A broadcast of sorts, of thoughts, on beer, cocktails and beer cocktails
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J is for Jenever – Doctors, Distillers and Dutch Courage
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The Black Death, finding Spirituality in juniper berries, and unfinished business in a museum
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B is for Blanche – French wheat beers, Swiss lakeshores, British thoughts on Irish stouts and a German need for beverage fulfilment
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Exploring the subtle differences between Bavarian and German purity proclamations and considering my own drinks Shangri-La
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S is for Stöffche: Of Schobbepetzer in training, mixing Apfelwein into ungodly drinks, and cheese with music
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– a brief personal consideration of Hessen’s famous Ebbelwoi
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B is for Belgian Beer Appreciation – From mulled wine, mulled cider, mulled everyTHANG! to Christmas beers!
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Annual Belgian Beer Appreciation – Bruges Edition