Category: Wine Stories
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G is for Gamay – Lightly chilled red wine, bananas and loads of global hype
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Le Beaujolais Nouveau est arrivé!
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P is for Prosecco – Pondering Italy’s worst kept secret in terms of bubbles, and why wine simple is
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Che confusione, sarà perché ti amo
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H is for House Wine: A white wine for drinking purposes
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Collected memories of vineyard tours, taste notes and sample pours: coastal sea breeze salinity, smoky volcanic rock minerality and lemon-lime-kiwi acidity.
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N is for Natural – Naked apples, practical grape juice, and borrowing words from the craft beer scene
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Musings about the vague, yet highly charged world of natural wine and cider
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C is for Chocolate-Hazelnut Spread, Cooked Ham and, well, Chianti (oh damn you rustic one)
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Moldavian wine, Wasserbrötchen and Vodka Ahoy! – unlocking hedonistic flavour combinations and remembering days gone by
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W is for Wine Talk – A glass of Italian rusticity, a Viking in Vienna, and dusty roads in summer
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“That’s a lot of wine talk I hear”
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E is for Effervescence: You had me at Pét Nat
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[La deuxième partie] Going au naturel with young bubbles: Exploring the softer side of premature bottling and live beer – bubbs without a secondary fermentation
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M is for Méthode Traditionnelle: Contents under Pressure
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[Part 1] Secondary fermentation, carbon dioxide, dosage and dead bodies – Bring on the Bubbs!
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T is for Trigger Warning – January musings, hedonism and corkscrews
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Keep calm and pour on – The one which comes with a trigger warning: this article contains alcohol