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L is for Like a Wine Expert – Thoughts on Mineral Water Carbonation, the Vino Sisters and overheard craft beer wisdom
“No, it’s a Pilsner, NOT a lager”
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W is for What’s on cask please? – The slow public death of my local
Last Round? – My sobering quest into pubs and finding out what beers the last public house in the village has to offer
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G is for Gamay – Lightly chilled red wine, bananas and loads of global hype
Le Beaujolais Nouveau est arrivé!
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P is for Prosecco – Pondering Italy’s worst kept secret in terms of bubbles, and why wine simple is
Che confusione, sarà perché ti amo
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C is for Confusion – Cnidocyte cells, a crucial coffeehouse, someone’s cask ale and compound drinking
Confessions of a Craft Drinker (and why my current vibe doesn’t match my tribe)
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F is for Flavour Training: Have you ever eaten wet cardboard?
Thanking Ninkasi, drinking questionable liquids in plastic cups and feeling great in non-places
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A is for Adjuncts: Answering Siren Calls and thinking about stouts
[Part II] A secret beer mission, talking about wood on the internet, getting generational and finding myself in beverage tourism territory
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S is for Seasonal Stouts – or Stouts for the Seasons?
[Part I] A compendium on dark, top-fermented beer styles, white wine masquerading as red, and applying oneself to further studies for the greater good
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F is for Festival Glassware: Do we really need more glasses and why are you drinking out of a brandy glass?
Unpicking mindless drinking and regimented tasting through a series of unrelated events
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H is for House Wine: A white wine for drinking purposes
Collected memories of vineyard tours, taste notes and sample pours: coastal sea breeze salinity, smoky volcanic rock minerality and lemon-lime-kiwi acidity.
